What is Finland’s most popular pastry?

Satunnainen

Finland’s most popular pastry is korvapuusti, a cinnamon roll. This delicious pastry has established itself in the hearts and coffee tables of Finns. Korvapuusti is especially popular both in everyday life and in festive moments, and its scent reminds many of home and warm memories.

What makes korvapuusti so popular?

The popularity of korvapuusti is based on its delicious taste, easy preparation and versatility. Here are a few reasons why korvapuusti is such a beloved pastry in Finland:

  • Taste: Korvapuusti is sweet and spicy, thanks to the combination of cinnamon and sugar. The soft dough and crispy surface make it irresistible.
  • Easy to make: Making korvapuusti does not require special skills or tools. Basic ingredients such as wheat flour, butter, sugar and cinnamon can be found in most households.
  • Versatility: Korvapuusti is suitable for breakfast, snack and dessert. It is also excellent to serve on the coffee table or at parties.
  • Traditions: Korvapuusti is an integral part of the Finnish baking tradition. For many Finns, baking and enjoying it is an important part of culture and family traditions.

History of korvapuusti

Korvapuusti is closely related to other Nordic cinnamon buns, such as the Swedish kanelbulle. Over the years, however, it has acquired its own Finnish shape and flavor, and today it is one of the best-known Finnish pastries.

Making korvapuusti

Making korvapuusti is simple and fun. Here is the basic recipe you can use to bake your own:

  1. Warm the milk to hand-warm and dissolve the yeast in it.
  2. Add sugar, salt and cardamom.
  3. Stir in the wheat flour gradually and knead the dough until elastic.
  4. Add soft butter and knead the dough until it is smooth and comes away from the sides of the bowl.
  5. Let the dough rise in a warm place for about 30 minutes.
  6. Roll the dough into a plate and spread soft butter, sugar and cinnamon on top.
  7. Roll the dough into a tight roll and cut slices about 2 cm thick.
  8. Place the slices on baking paper and let rise for another 15 minutes.
  9. Grease the buns with egg and bake in a 225°C oven for about 10-15 minutes until they are beautifully golden brown.

Sources

You can find more information about the history and recipes of korvapuusti from the following sources:

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