What is Finland’s most popular pastry?

Satunnainen

Finland’s most popular pastry is ear tree. This delicious cinnamon roll has established itself in the hearts and coffee tables of Finns. Korvapuusti is especially popular both in everyday life and in festive moments, and its scent reminds many of home and warm memories.

What makes ear buds so popular?

The popularity of Korvapuusti is based on its delicious taste, easy preparation and versatility. Here are a few reasons why korvapuusti is such a beloved pastry in Finland:

  • Taste: Korvapuusti is sweet and spicy, thanks to the combination of cinnamon and sugar. The soft dough and crispy surface make it irresistible.
  • Easy to make: Making earplugs does not require special skills or tools. Basic ingredients such as wheat flour, butter, sugar and cinnamon can be found in most households.
  • Versatility: Ear buds are suitable for breakfast, snack and dessert. They are also excellent to serve on the coffee table or at parties.
  • Traditions: Korvapuusti are an integral part of the Finnish baking tradition. For many Finns, baking and enjoying them is an important part of culture and family traditions.

History of eardrums

The history of Korvapuusti goes back a long way, and it has been influenced by other Nordic pastries. Cinnamon buns have been popular in Sweden and Denmark since the 19th century, and they arrived in Finland in the early 20th century. However, Korpapuusti has acquired its own Finnish shape and flavor over the years.

Ear blower manufacturing

Making earplugs is simple and fun. Here is the basic recipe you can use to bake your own ear trees:

  1. Warm the milk to hand-warm and dissolve the yeast in it.
  2. Add sugar, salt and cardamom.
  3. Stir in the wheat flour gradually and knead the dough until elastic.
  4. Add soft butter and knead the dough until it is smooth and comes away from the sides of the bowl.
  5. Let the dough rise in a warm place for about 30 minutes.
  6. Roll the dough into a plate and spread soft butter, sugar and cinnamon on top.
  7. Roll the dough into a tight roll and cut slices about 2 cm thick.
  8. Place the slices on baking paper and let rise for another 15 minutes.
  9. Grease the buns with egg and bake in a 225-degree oven for about 10-15 minutes until they are beautifully golden brown.

Sources

You can find more information about the history and recipes of ear buds from the following sources:

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