Not as soups, what do gazpacho and vichyssoise have in common?
Gazpacho and vichyssoise are both well-known cold soups that are traditionally served chilled. Although they differ significantly in terms of ingredients and origin, they have one significant thing in common: both soups are served cold, which makes them especially refreshing on hot summer days.
Gazpacho
Gazpacho is a Spanish cold soup that is especially popular in the Andalusia region. It is mainly made from raw vegetables such as tomatoes, cucumbers, peppers, onions and garlic. Bread, olive oil, vinegar and water are also often added to the soup. Gazpacho is known for its fresh and light taste, which makes it a perfect summer dish.
Vichyssoise
Vichyssoise is a French-American cold soup made from potatoes, leeks, cream and chicken broth. The soup is pureed and cooled before serving, which gives it a velvety and rich texture. Vichyssoise is often garnished with chopped chives or other herbs.
Common feature
Although gazpacho and vichyssoise differ in terms of both ingredients and origin, their common feature is that both soups are served cold. This makes them especially suitable on hot summer days, when you want to enjoy something refreshing and light.
