Is Marabou Daim gluten free?

Satunnainen

Many people following a gluten-free diet want to know if their favorite sweets are safe to eat. One such favorite is Marabou Daim chocolate. In this article, we look at whether Marabou Daim is gluten-free and what you should know before consuming it.

Marabou Daim chocolate ingredients

Marabou Daim chocolate consists of several ingredients that may contain gluten. In general, the ingredient list of Marabou Daim chocolate includes the following main components:

  • Sugar
  • Cocoa butter
  • Cocoa mass
  • Milk powder
  • Whey
  • Vegetable oil
  • Almonds
  • Emulsifiers (soy lecithin)
  • Salt
  • Vanillin

It is important to note that the list of ingredients may vary slightly in different markets and in different manufacturing batches. Therefore, it is always a good idea to check the ingredient list before consuming the product.

Potential presence of gluten

Although the ingredient list of Marabou Daim chocolate does not directly contain gluten, there is a risk that the product may contain gluten through cross-contamination. This means that the chocolate can be made in facilities that also handle gluten-containing products. This can lead to small amounts of gluten ending up in the chocolate.

Manufacturer announcements

Marabou has stated that their Daim chocolate does not contain gluten as an ingredient, but they cannot guarantee that the product is completely gluten-free due to cross-contamination. This means that the product is not certified gluten-free and may contain small amounts of gluten.

Recommendations for people with gluten intolerance and celiac disease

If you have gluten sensitivity or celiac disease, it is recommended to avoid products that are not certified gluten-free. Although Marabou Daim chocolate does not contain gluten as an ingredient, the risk of cross-contamination may be too great for some people.

Summary

Marabou Daim chocolate does not contain gluten as an ingredient, but it is not certified gluten-free due to possible cross-contamination of the product. If you have gluten sensitivity or celiac disease, it is recommended to choose certified gluten-free products. Always check the ingredients list and the manufacturer’s notices before consuming the product.

You can find more information about the ingredients and gluten-freeness of Marabou Daim chocolate on the manufacturer’s website: Marabou.

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