Is the Geisha bar gluten-free?

The Geisha bar is a favorite delicacy of many Finns, but the question often arises for those considering gluten-free: is the Geisha bar gluten-free? In this article, we will look at the ingredients of the Geisha bar and give a comprehensive answer to this question.

Geisha bar ingredients

The Geisha bar is a chocolate bar made by Fazer that contains milk chocolate and hazelnut nougat filling. Let’s take a closer look at its ingredient list:

• Milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, emulsifier (lecithin), flavoring (vanillin))
• Hazelnut-nougat filling (sugar, vegetable oil, hazelnut, milk powder, cocoa butter, cocoa mass, emulsifier (lecithin), aroma (vanillin))

There is no wheat, barley, rye or other grains containing gluten in the Geisha bar ingredients list. This is a good sign for gluten-free thinking.

Fazer’s gluten-free announcement

Fazer has announced that the Geisha bar is gluten-free. This means that the product does not contain gluten-containing ingredients and is manufactured in such a way that the risk of gluten contamination is minimized. You can check Fazer’s official announcement on their website this link.

Ensuring gluten-freeness

Even though the Geisha bar is labeled as gluten-free, it is always a good idea to check the product’s packaging and ingredient list before purchasing, as manufacturing processes and ingredients may change. Also, if you have very sensitive celiac disease or gluten intolerance, you should be extra careful and possibly contact the manufacturer for more information.

Summary

The Geisha bar is gluten-free, and it is suitable for most people who avoid gluten. According to Fazer’s announcement, the product does not contain gluten, and the minimization of gluten contamination has been taken into account in its manufacture. However, always remember to check the product’s packaging and ingredient list before purchasing.

You can find more information about the gluten-free Geisha bar on Fazer’s website.