What is the most common fish in the world?
The most common fish in the world is the anchovy (Engraulis encrasicolus). Anchovies are small, silvery fish that belong to the Engraulidae family. They are especially known for their large flocks and their wide distribution in different sea areas. Anchovies are important both ecologically and economically, and they are versatilely used for different purposes, such as food and fodder.
Properties of anchovies
Anchovies are small fish whose length usually varies between 10-20 centimeters. They are silvery in color and have an elongated, sinuous body. Anchovies live mainly in coastal waters and form large shoals that can contain thousands of individuals.
Prevalence
Anchovies occur widely in different sea areas, especially in the Atlantic Ocean, the Mediterranean Sea and the Pacific Ocean. They prefer warm and moderately warm waters and are often found in coastal waters and estuaries.
Ecological significance
Anchovies are an important part of marine ecosystems. They serve as food for many predatory fish, seabirds and marine mammals. Anchovies feed on plankton and small invertebrates and are thus an important link in the food chain.
Economic significance
Anchovies are an important fishing species in many countries. They are widely used as food, especially as preserves, such as anchovy fillets and pasta. In addition, anchovies are used in the production of fishmeal and fish oil, which are important feed components for feeding animals.
Fishing challenges
Although anchovies are plentiful, their fishing has faced challenges due to overfishing and environmental changes. Adherence to the principles of sustainable fishing is important in order for the anchovy stocks to remain viable in the future.
