Is the Daim bar gluten-free?
The Daim bar is a popular chocolate bar, especially known for its crunchy toffee filling and delicious milk chocolate coating. Many people following a gluten-free diet may wonder if a Daim bar is a safe option for them. In this article, we examine whether the Daim bar is gluten-free and what points should be taken into account.
What is gluten?
Gluten is a protein found in wheat, barley and rye. It gives the dough its flexibility and helps the pastries to rise. However, gluten can cause problems for people with celiac disease, gluten intolerance or gluten sensitivity. For these individuals, avoiding gluten is necessary to maintain health.
Daim bar ingredients
The ingredient list of the Daim bar includes the following main ingredients:
- Sugar
- Vegetable fat
- Milk powder
- Cocoa
- Butter caramel (sugar, glucose syrup, palm oil, milk fat, salt, emulsifier)
- Emulsifiers (soy lecithin)
- Salt
- Vanillin
It is important to note that the Daim bar ingredients list does not mention wheat, barley or rye, which are the most common sources of gluten.
Is the Daim bar gluten-free?
According to many sources, the Daim bar is gluten-free. For example CeliaCity and Gluten Free Living websites confirm that the Daim bar does not contain gluten. This makes it a safe option for most people following a gluten-free diet.
Notes
Although the Daim bar itself does not contain gluten, it is always good to check the product’s packaging and ingredient list for possible changes. In addition, it is important to take into account the possible risks of cross-contamination if the bar is manufactured in facilities that handle gluten-containing products.
Summary
The Daim bar is gluten-free and suitable for most people following a gluten-free diet. However, it is recommended to check the product packaging and ingredient list regularly for possible changes. This way you can ensure that the product is still a safe choice.
You can find more information about gluten-free products and diet from the following sources:
