Is Geisha chocolate gluten-free?

Satunnainen

Geisha chocolate is a favorite of many Finns, but many who follow a gluten-free diet wonder if it can be consumed safely. In this article, we discuss whether Geisha chocolate is gluten-free and what things to consider.

Geisha chocolate ingredients

Geisha chocolate is a chocolate made by Fazer that contains milk chocolate and hazelnut nougat filling. In general, the ingredients of chocolate are:

  • Sugar
  • Cocoa butter
  • Cocoa mass
  • Fat-free milk powder
  • Hazelnut
  • Vegetable oil (palm, shea)
  • Emulsifying agent (lecithin, usually from soy)
  • Natural vanilla aroma

Fazer states that Geisha chocolate does not contain wheat, barley or rye, which are the most common grains that contain gluten. This means that the ingredients of Geisha chocolate itself do not contain gluten.

Possibility of cross contamination

Although the ingredients of Geisha chocolate do not contain gluten, it is important to consider possible cross-contamination during the production process. A wide variety of products are manufactured at Fazer’s factories, and although the company strives to minimize the risk of cross-contamination, it cannot be completely excluded.

Fazer indicates on the packaging of its products if there may be traces of gluten in the product. Geisha chocolate has no such warning on its packaging, suggesting that the risk of cross-contamination is very low.

Ensuring gluten-freeness

If you have celiac disease or are very sensitive to gluten, it is always a good idea to check the product labels and possible warnings. You can also contact the manufacturer for more information on whether the product is gluten-free.

Fazer’s customer service can provide more detailed information about production processes and possible cross-contamination risks. You can contact Fazer’s customer service through their website: Fazer’s contact information.

Summary

The ingredients of Geisha chocolate do not contain gluten, and there is no warning about possible gluten contamination in the product packaging. This suggests that Geisha chocolate is a safe choice for most people following a gluten-free diet. However, if you have a very sensitive gluten allergy or celiac disease, it is always a good idea to check the product labels and, if necessary, contact the manufacturer for more information.

You can find more information about gluten-free products and diet, for example, on the website of the Celiac Association: Celiakialiitto.

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