Is Dumble chocolate gluten-free?

Many people following a gluten-free diet want to know if their favorite sweets are safe to eat. One such favorite is Dumble chocolate. In this article, we look at whether Dumble chocolate is gluten-free and what you should consider.

What is gluten?

Gluten is a protein found in wheat, barley and rye. It gives the dough its elasticity and helps it rise. However, gluten can cause problems for people with celiac disease or gluten intolerance. For these people, avoiding gluten is essential.

Dumble chocolate ingredients

To find out if Dumble chocolate is gluten-free, we need to look at its ingredient list. In general, the ingredients of Dumble chocolate include:

• Sugar
• Cocoa butter
• Fat-free milk powder
• Cocoa mass
• Emulsifier (soy lecithin)
• Natural vanilla aroma

Based on these ingredients, Dumble chocolate does not contain wheat, barley or rye, so it does not contain gluten.

Possibility of cross-contamination

Even though the ingredients in Dumble chocolate do not contain gluten, it is important to consider possible cross-contamination. This means that the chocolate can be made in facilities that also handle gluten-containing products. This can cause small amounts of gluten to end up in the product.

Manufacturer information

It is always good to check the manufacturer’s information and packaging labels. Many manufacturers will state if the product was made in facilities that handle gluten. This information can often be found on the back of the package or on the manufacturer’s website.

Conclusion

In general, the ingredients of Dumble chocolate do not contain gluten, but there is a possibility of cross-contamination. If you have severe gluten intolerance or celiac disease, it is recommended to check the manufacturer’s information and any warnings on the packaging before consuming the product.

You can find more information about gluten-free products and diet on, for example, Keliakialiitto‘s website.