What is environmentally friendly agriculture?
Environmentally friendly agriculture is a form of agriculture that aims to reduce harmful effects on the environment. The goal is to produce food and other agricultural products in a sustainable way that preserves natural diversity and minimizes the burden on the environment.
What does environmentally friendly agriculture include?
Environmentally friendly agriculture includes many different practices and methods that promote sustainable agriculture. These include, for example, the use of organic fertilizers and pesticides, utilization of crop rotation, saving water and maintaining soil health.
Why is environmentally friendly agriculture important?
Environmentally friendly agriculture is important because it helps preserve biodiversity, reduce the effects of climate change and protect water resources. In addition, it promotes healthy food and improves the sustainability of agriculture in the long term.
