What is the most popular meat in Finland?
In Finland, meat consumption is versatile, but one meat is clearly the most popular. This meat is chicken. Chicken has become a favorite of Finns for many reasons, such as its healthfulness, versatility and ease of preparation.
The reasons for the popularity of chicken
The popularity of chicken in Finland has grown steadily in recent decades. Here are some reasons why chicken is so popular:
- Healthiness: Chicken is a low-fat and protein-rich meat that fits well into a healthy diet.
- Versatility: Chicken is suitable for many dishes, such as soups, stews, salads and grilling.
- Ease: Chicken is quick and easy to prepare, making it popular for busy weekday meals.
- Price: Chicken is often cheaper than many other meats, making it an attractive option.
Chicken consumption in Finland
According to statistics, chicken consumption has increased significantly in recent years. In 2020, Finns consumed an average of around 25 kilos of chicken per person per year. This is a significant increase compared to previous years.
Comparison with other meats
Although chicken is the most popular meat in Finland, other meats are also popular. The following is a comparison of the consumption of different meats:
- Chicken: 25 kg/person/year
- Pig: 20 kg/person/year
- Beef: 18 kg/person/year
- Mutton: 1 kg/person/year
Sources
You can read more information about meat consumption in Finland from the following sources:
