Are Marianne candies gluten-free?
Marianne candies are one of the most famous sweets in Finland, and many people enjoy their fresh combination of peppermint and chocolate. However, if you follow a gluten-free diet, it’s important to know if these candies are safe for you. In this article, we discuss whether Marianne candies are gluten-free and what you should consider.
Ingredients of Marianne candies
Marianne candies are manufactured by Fazer, and their list of ingredients is as follows:
- Sugar
- Glucose syrup
- Cocoa mass
- Cocoa butter
- Fat-free milk powder
- Emulsifier (lecithins, contains soy)
- Natural peppermint aroma
- Salt
According to Fazer, Marianne candies do not contain wheat, barley, rye or oats, which are common sources of gluten. This indicates that the candies are gluten-free.
Fazer’s gluten-free labels
Fazer is committed to providing clear information about the ingredients and allergens of its products. According to their website, Marianne candies are gluten-free. This means that they do not contain gluten-containing ingredients and are produced under conditions where the risk of gluten contamination is minimized. You can check more information on Fazer’s official website here.
Ensuring gluten-freeness
Even if the manufacturer states that the product is gluten-free, it is always good to check the packaging labels before buying. This is because the manufacturing processes of the product may change and it is important to ensure that the product is still gluten-free. Also, if you have very sensitive celiac disease, you may want to contact the manufacturer to learn more about potential contamination risks.
Summary
Marianne candies are gluten-free and safe to eat if you follow a gluten-free diet. Fazer’s clear labels and commitment to allergen control make these bars a good choice for those following a gluten-free diet. However, always remember to check the packaging labels and, if necessary, contact the manufacturer to ensure the safety of the product.
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